Pig and Plough

client say

testimonials

Tracy Luffingham

Owner

Meet Tracy Luffingham, the owner of the Pig & Plough. She moved from Barnsley South Yorkshire to South Africa in 1996 where she married Lance Luffingham in 1998. They decided to build the Pig and Plough in 1998 and it took several years to get planning permission. The Pig and Plough opened in 2011, as it was a great addition to selling their pork products and added a restaurant and pizza oven, the first one in the area. They also opened a self catering cottage on the farm at the same time.

Londy Mpembe

Manager

Meet our lovely manager, Londy Mpembe Londy has been working at the Pig & Plough for just over 12 years now and has been the manager for 8 of those 12 years. Londy is hard working and has a very caring and loving personality.

Our Menu

Wood-Fired Pizza
We have a wood fired pizza oven on our premises where we prepare all of our pizzas. Interesting fact: The extreme heat in a wood-burning oven cooks the pizza super-fast, which helps the toppings hold onto their natural nutrients.
Refreshments
A variety of drinks to go with your mel
Breakfast
Enjoy the most important meal of the day with a hot cup of coffee and free wifi.
Lunch
We cater even for the biggest appetite with our fulfilling meals. Bring your friends, family or colleagues and we guarantee you will come back for more